Battersea Canteen’s Coconut Cream & Nectarine Mess Recipe

Ingredients Sponge Fingers Raspberry Jam 2 x Tin of refrigerated  Coconut Cream Vanilla Essence Box of Nectarines Some Bananas   Place the sponge fingers in a deep dish.   Warm the Jam with a little water to make a kind of coulee.   Pour the coulee over the sponge fingers and then place into a…

Surplus Summer Supper Club!

Our Battersea Canteen was just a little bit special on Tuesday 13th June… we took over the London Cooking Project to create an evening of fine-dining for our Surplus Summer Supper Club as part of the Evening Standard’s London Food Month! Our guest chef for the evening, Dominique Goltinger, created a seasonal menu, spontaneously from…

My best bits – Battersea Canteen

As project coordinator for the Battersea Canteen, one of the best bits of the job for me is seeing the difference it makes to the attending guests. It is a really valued part of their week for many reasons. I had a chat with one of the regular guests, Pat, who is a local resident…

Crowdfunding – So Tiring!

If you’ve headed over to our website at any time the past month you’ll know that we have been crowdfunding for our own space. We aimed – Are still aiming to raise £16,000 ( Just 1.5k off now) – in order to have a deposit and set up an awesome community focused project with workshops,…

Daily Reflection

The final poem written by our CEO. hope you’ve enjoyed these. Connect with us on LinkedIn, twitter or Facebook to get involved in our events!